From the Oven.
Posts about sourdough, dough handling, and what's happening in the app.
How do I start baking bread? Stop reading, start baking
You've been reading guides for weeks but haven't baked yet? Why the first, mediocre bake teaches you more than ten YouTube videos. An honest guide for beginners.
What being a Founding Member at bakeqee really means
100 Founding Members, Lifetime Pro, a direct line to the team. What the concept is about and why we deliberately avoid the term beta tester.
Why we're building bakeqee in public
Building bakeqee in public. What we show, what we don't, and why this transparency makes business sense at all.
Lifetime Pro for 100 people. Why we're doing it this way
Lifetime free access for the first 100 Founding Members of bakeqee. What it costs us, why we're doing it anyway, and what we hope to get out of it.
Sourdough won't rise? What happened on day 19
My sourdough starter was dead for three weeks. Then it rose on its own. What that taught me about patience, guides, and the real pace of sourdough.
What is a BakeRun at bakeqee?
BakeRun is our word for a single baking session that you record in bakeqee. Why we don't call it a session, an entry, or a bake, but a BakeRun.
Hydration in bread baking explained: Why 80 percent isn't better than 65
Hydration is a variable, not a quality measure. What 65, 70, and 80 percent dough hydration really mean and when each level makes sense.
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